Ingredients
SERVINGS: 1 Cocktail
- 1 ounce coconut rum
- 1 ounce cinnamon whiskey
- 2 heaping tablespoons Tom & Jerry batter
- Hot water
- Cinnamon and nutmeg
- Toasted coconut flakes
Preparation
1. Pour the rum and whiskey into a coffee mug or hot toddy cocktail glass.
2. Stir in one spoonful of batter.
3. Fill almost full with hot water.
4. Add the second scoop of batter as a dollop to top off the drink.
5. Top with sprinkle of cinnamon and nutmeg and toasted coconut flakes.
About this recipe
Making Tom & Jerry batter from scratch can be an enjoyable holiday project, but it’s also a tradition in which local grocers, bakers and other purveyors take great pride. Play the field, try different batches, find a favorite and tell your friends.