Home Winemaking
A time-honored tradition for generations, home winemaking has evolved considerably. Rick Walker, co-owner of Walker’s Wine Juice of Forestville, NY, one of the largest juice producers in the region,...
What Local Chefs Wish You Knew
Supporting Businesses from Farms to Tables. The second in a three-part series, What They Wish You Knew, meant to provide insight into the local food industry.
Featured Contributors
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Katie Johnson
Katie is a freelance writer based in Western New York. As a contributor for Buffalo Magazine,...
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Katie Chriest
Katie is the sustainable food systems program coordinator for Penn State University's Commonwealth...
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Donna De Palma
Donna creates a vivid sense of what’s happened, what’s new and what’s trending. A...
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Nicole Capozziello
Nicole grew up in her family’s Italian restaurant in Wisconsin and spent the last decade...
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Patricia Pihl
Through Real Life Legacies, Pat assists individuals in preserving their stories and memories...
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Jennifer Maffett
Jennifer Maffett is a writer, real-food advocate, and farmer…not necessarily in that order. ...
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Tom Wolf
Tom is a Buffalo based commercial photographer and professional educator with a passion for...
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Jill Bornand
She is also a featured contributor and cover artist for Edible Western NY and ...
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Brett Smith
Brett Smith is a freelance writer based in Buffalo’s Allentown neighborhood who has been covering...
