Dale Wright, who oversees the craft cocktail program at Buffalo Distilling, pairs local maple syrup with rye whiskey for a Maple Rye Rickey.
Ingredients
SERVINGS: 1 Serving(s)
- 1½ ounces Empire Rye whiskey
- ½ ounce maple syrup
- ¼ ounce fresh lime juice
- 2 dashes Black Walnut bitters
- 4–6 ounces club soda, to taste
Instructions
Combine first four ingredients and shake. Strain over ice and top with soda.
