Creamy Horseradish Sauce
A sauce to complement Salmon-wrapped Asparagus appetizers.
Ingredients
SERVINGS: 8 Serving(s)
- 2 cups pan-roasted asparagus, crisp
- 8 ounces smoked salmon, sliced
- 1 cup Creamy Horseradish Sauce
Preparation
Instructions:
Wrap a piece of smoked salmon around each stalk of asparagus. Use two or three pieces if the stalks are thin.
Drizzle 2 tablespoons Creamy Horseradish Sauce on each plate or an equivalent amount per serving on a platter.
Secure each wrap with a toothpick or rosemary stem and place on top of the sauce.
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Pan-roasted Asparagus
Pan-roasted asparagus is a perfect side dish to serve on almost any occasion. Make extra to serve with Tonnato sauce, in Salmon-wrapped appetizers or to make Creamy Asparagus Soup.
