- 12 ounces raspberries
- 2–4 tablespoons mint simple syrup (recipe follows)
Combine 2 tablespoons of simple syrup (recipe below) and raspberries in a food processor or blender and puree with a few short pulses. Don’t over-process. Taste and add more simple syrup as desired.
Strain mixture through a sieve, pushing it through with the back of a spoon. Discard seeds.
About this recipe
The coulis will stay fresh for a couple days in the refrigerator or it can be frozen for 2–3 months.
Simple Syrup with Herbs
To make any simple syrup using fresh herbs, use equal amounts sugar, water and herbs. Bring the mixture to a boil, and simmer for about 10 minutes, allowing the sugar to dissolve completely and the herbs to integrate and begin to color the syrup. Let the mixture cool, then strain out the herbs and put the syrup into a glass jar or bottle with a secure lid. You can store the simple syrup in a covered jar in the refrigerator for up to a month.