Ingredients
SERVINGS: 2 Serving(s)
- 4½ ounces Captain Morgan Original Spiced Gold Rum
- 1½ ounces vodka
- 2 ounces iced tea
- 2 peaches, quartered
- 1 teaspoon brown sugar
Preparation
Pour all ingredients into a tumbler or pint jar. Serve over ice. Garnish with an extra slice of peach.