Finalist in the 2024 43North competition, FoodNerd’s proprietary nutrient-locking cold processing might well be a next step in the evolution of nutrient bioavailability—the amount of nutrients tha...

By Brett Llenos Smith / Photography By Jeff Welt

In an increasingly digital world, those of us who love in-person experiences and tactile things are finding ways to adapt. Often, it’s with the help of businesses like Read It & Eat Bookshop, a culi...

By Dena J DiOrio / Photography By Stephanie Schuckers Burdo

There are some people who like peanut butter, and then there are some people who LOVE peanut butter. Dawn Murphy, founder of local nut butter sensation Whizz-n-Smash and the recent recipient of the Em...