edible season
What’s Fresh: Spring
EARLY SPRING
dandelion greens
fiddlehead ferns
garlic scapes
lettuce greens
microgreens
mustard greens
herbs: chives, thyme, sage, tarragon, oregano, mint, parsley, chervil
horseradish Root
nettles
parsnips
pea shoots
sorrel
ramps
watercress
LATE SPRING
arugula
asparagus
beet greens
broccoli
cabbage
chard
green onions
gooseberries
kale
kohlrabi
morels
radishes
rhubarb
shiitake mushrooms
spinach
strawberries
turnip greens
zucchini blossoms/zucchini
