Ingredients
SERVINGS: 4 Serving(s)
Salad Ingredients
- 8 cups fresh spinach (baby or roughly chopped mature leaves)
- 2 cups fresh blueberries
- 1 cup sliced almonds
- 1 cup crumbled feta or vegan feta
- 4 tablespoons pepitas or sprouted pumpkin seeds
Dressing Ingredients
- 6 tablespoons extra virgin olive oil
- Juice of 1½ fresh lemons (roughly 5 tablespoons)
- 2 tablespoons apple cider vinegar
- 1 tablespoon local honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme (roughly 6 sprigs de-stemmed)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
Combine all dressing ingredients in a glass jar, cap tightly, and shake until well combined.
Divide salad ingredients into 4 bowls by adding to each bowl: 2 cups spinach, ½ cup blueberries, ¼ cup sliced almonds, ¼ cup crumbled feta and 1 tablespoon pepitas.
Serve with dressing to taste.