Orange Chocolate Bark
The combination of dark chocolate, almonds and orange zest in this treat is simple and delicious, and the result is easy to ship to a loved one for a special occasion. Depending on how you want the ...
A simple to make snack with a taste of the tropics. These orange and coconut treats add a nice, bright flavor to a wintry day.
Ingredients
SERVINGS: 3½ dozen Cookies
Orange Macaroons
- 6 cups moist shredded coconut
- 3 teaspoons orange zest
- 4 teaspoons orange juice
- ½ teaspoon salt
- 14 ounce can sweetened condensed milk
Instructions
1. Preheat oven to 325 degrees.
2. Prepare baking sheet with parchment paper.
3. Use a fork to mix zest into the coconut.
4. Mix orange juice, salt and milk together and pour over coconut and zest. Mix gently with a fork until well distributed.
5. Drop heaping teaspoons of the mixture onto prepared sheet.
6. Tidy up edges of macaroons by gently pushing sides of drops together.
7. Bake 12–15 minutes until golden brown then allow to cool.
8. Package in airtight containers for storing or shipping.
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