Cream Cheese Pastry Pinwheels with Orange Marmalade
Marmalade makes a great topping for cheese, especially brie. It is also a natural (and easy) filling for a dough made with cheese. For an extra special treat, make your own marmalade.
Marmalades are natural toppings for cheese, shortcake, pancakes or bread. They can also be used in marinades and dressings. This will last in your refrigerator for several weeks.
Ingredients
SERVINGS: 13 Cup(s)
Orange and Carrot Marmalade
- 3 pounds carrots, chopped
- 3 lemons, pitted and chopped
- 4 oranges, pitted and chopped
- 4 pounds sugar
Instructions
1. Pulse fruit and carrots in a food processor in batches.
2. Mix sugar, fruit and carrots in a large pot. Bring to a boil and cook for 1½ to 2 hours, stirring frequently, until ingredients soften.
3. Ladle into warmed jelly jars while the mixture is still warm.
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