A creamy-looking Christmas cocktail with surprisingly big citrus and slight peppermint flavors.
Ingredients
SERVINGS: 1 Serving(s)
- 1½ ounces citrus-forward gin
- ½ ounce triple sec
- ½ ounce Aperol
- ½ ounce Arcane Fernet
- ½ ounce simple syrup
- ½ ounce heavy cream
- 1 fresh egg white
- 2 dashes old-fashioned bitters
Preparation
Dry shake all ingredients except bitters, which means to shake without ice.
Shake over ice and strain into chilled cocktail glass.
Finish with 2 dashes of old-fashioned bitters and garnish with an orange wedge.
