Recipe reimagined by Chef Camille Le Caer from original printed in Variety of Recipes.
The original Variety Club recipe for this side dish was simply shredded beet and carrot topped with Miracle Whip salad dressing. This updated version swaps out the Miracle Whip and adds a tangy tarragon goat cheese dressing.
Ingredients
SERVINGS: 6 Serving(s)
- 4 ounces goat cheese
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons buttermilk
- 1 tablespoon water
- 1 tablespoon fresh chopped tarragon
- 1 large raw beet
- 1 large raw carrot
- Salt and freshly ground pepper
Preparation
Whisk goat cheese, lemon juice, mustard and honey until smooth. Mix in buttermilk and water. Add tarragon. Shred vegetables and mix together. Top with dressing. Season with salt and pepper.
