Fungi, Feasting and Foraging

A Shiitake mushroom emerges from logs in the mushroom yard at Green Heron Growers in Sherman, NY.

Join mushroom hunter and chef, Garrett Taylor, Shiitake mushroom farmer, Steve Rockcastle, and plant forager extraordinaire, Harold Reynolds, on a culinary adventure. Chef Taylor will provide a sampling of wild and cultivated mushrooms, plants and farm products while participants enjoy lunch overlooking the pastoral landscape. The afternoon finishes with a walking tour of the mushroom yard.

Date: May 28, 2017 12:00 PM-4:00 PM

Location: Green Heron Growers | 2361 Wait Corners Rd, Sherman, NY 14781 | 716-720-0371

Admission: $45 per person