Photo by Jill Bornand
Photo by Jill Bornand
Juice taps for home winemaking at Walkers Farm in Forestville, NY
Juice from freshly pressed wine grapes. Photo by Matt Ebling.
A "cake" of Niagara grapes formed after pressing. Photo by Matt Ebling.
Photo by Jill Bornand
Carboy of wine juice from Walkers Farm with instruments for testing sugar and acidity.
Photo by Jill Bornand
Freshly pressed raspberries and juice at Walkers Farm.
Photo by Jill Bornand
Tanks of juice at Walkers Farm.
Photo by Jill Bornand
Concord grape juice for home winemaking.
