Andrea Neidrauer enjoys a quiet moment in the Terra House Café.
A regional favorite, beef on weck, served at Terra House.
Elektrik Aprikot pizza, a Terra House specialty
Roasted beet salad.
Tomato soup.
The team at Terra House, from left to right: Co-owner Andrea Neidrauer, Baking Assistant Micah Gehl, Charlize Karcher, Madison Ross, Co-owner and Chef John Neidrauer, and Kelly Stensorn-Brown.