Shredded carrots, cucumbers and roasted shishitos from Root Down Farm with house-made BBQ sauce and bread and butter pickles on a Costanzo roll at Café Godot in Buffalo.
Jay’s Artisan fungi pizza featuring Flat #12 mushrooms.
Southern Junction’s sampler with garnishes made with produce from Rooted Locally.
Oyster mushrooms from Flat #12.
Black raspberries and blueberries from Erdle Farms, greens from The Root Down Farm, cashews, crumbly blue, and a strawberry vinaigrette made with Weiss Farm strawberries at Cafe Godot in Buffalo.
