Photo by Meredith Forrest Kulwicki
Medical students work in the kitchens of Erie Community College as part of the Introduction to Culinary Medicine pilot course in the Jacobs School of Medicine and Biomedical Sciences in February 2020.
Cutting Brussels sprouts in the ECC kitchen.
Dr. Helen Cappuccino consults with students in the ECC kitchen.
Kristin Goss, associate professor and chair of ECCs Culinary Arts Department, with students in the ECC kitchen.
