Smoke is an autumn comfort flavor that you can only get from charcoal and wood. Transform savory grilled seafood into a perfect nourishing stew that warms you all season long. Serving suggestion: Pair Seafood Stew with Grilled Crostini with Gorgonzola Crumbled Cheese. (see page 20)
Ingredients
SERVINGS: 4–6 Serving(s)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 cup chopped onions
- ½ cup chopped carrots
- ½ cup chopped celery
- 1 teaspoon saffron threads, crushed
- ½ cup dry white wine
- 4–6 cups vegetable stock
- ½ cup heavy cream
- Leftover grilled seafood
Preparation
1. Saute all vegetables and salt in olive oil for 8 minutes or until cooked through
2. Add wine, saffron and stock, simmer for 15 minutes
3. Add heavy cream, simmer for 15 minutes
4. Fold in leftover grilled seafood
